Directions:
- In a large fry pan or wok, saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, mixed herbs, salt and pepper and mix well.
- Stir in breadcrumbs and parsley and mix well.
- Pour stock over mixture, mixing well.
- Spoon into your slow cooker.
- Add sausagemeat and dried cranberries to slow cooker and mix well
- Cover and cook on high for 3-4 hours. you may need to decant some of the oil off the top.
- Take off lid and place under grill to brown off the top for 5-10 minutes (optional).
- Let it rest on a cool table surface for 1/2 hour. you may need to decant some more of the oil off the top.
- After the mixture has cooled down, it is ready to serve. it isn't best to serve this piping hot so would really recommend the cooling down period of 1/2 hour. this allows you to get all your other christmas dinner bits ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.24 Kcal (1387 kJ) | ||
| Calories from fat | 215.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 37% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 4% | |
| Sodium | 901.08mg | 38% | |
| Potassium | 107.35mg | 2% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.08 Kcal (951 kJ) | ||
| Calories from fat | 147.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 37% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 4% | |
| Sodium | 617.72mg | 38% | |
| Potassium | 73.59mg | 2% | |
| Total Carbs | 8.98g | 4% | |
| Sugars | 3.63g | 21% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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