Directions:
- Put everything into the crock pot except for the cream cheese.
- Cook on LOW for 6-8 hours.
- Add the cream cheese and cook on HIGH for 30-45 more minutes stiring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.22 Kcal (2237 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 88.51mg | 30% | |
| Sodium | 2457.66mg | 102% | |
| Potassium | 601.28mg | 13% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.1mg | 67% | |
| Calcium | 191.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 173.36 Kcal (726 kJ) | ||
| Calories from fat | 74.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 39% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 30% | |
| Sodium | 797.53mg | 102% | |
| Potassium | 195.12mg | 13% | |
| Total Carbs | 12.96g | 13% | |
| Sugars | 1.6g | 20% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 11.82g | 73% | |
| Vitamin C | 8mg | 41% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.9mg | 67% | |
| Calcium | 62.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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