Directions:
- Shred the cabbage & in a food processor& set aside.
- Chop the bell peppers & onion.
- Place into a bowl & set aside.
- In a pot, mix together both vinegars, brown sugar, salt, celery seed, mustard seed & tumeric. You may also add granulated sugar to taste.
- Boil 5 to 8 minutes.
- Immediately pour over the cabbage/bell pepper/onion mixture.
- Stir well & then refrigerate.
- It will keep crisp & yummy for a month or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.52 Kcal (450 kJ) | ||
| Calories from fat | 1.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 319.2mg | 13% | |
| Potassium | 295.15mg | 6% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 44.99 Kcal (188 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 133.55mg | 13% | |
| Potassium | 123.49mg | 6% | |
| Total Carbs | 9.86g | 8% | |
| Sugars | 7.71g | 74% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 30.4mg | 121% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 72% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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