Slow Cooker Chicken With Italian Cream Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 5 |
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I found this recipe on Obesity Help. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
2 lbs boneless chicken tenders (not cooked) |
1/4 cup buffalo chicken wing sauce |
1/2 cup italian dressing (light or fat free) |
1 green bell pepper, sliced |
1 small onion, sliced |
1/2 tablespoon seasoning salt (optional) |
8 ounces fat free cream cheese |
Directions:
1. Put everything into the crock pot except for the cream cheese.
2. Cook on LOW for 6-8 hours.
3. Add the cream cheese and cook on HIGH for 30-45 more minutes stiring every 15 minutes.
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