Directions:
- On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
- In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
- Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
- Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
- Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.24 Kcal (2392 kJ) | ||
| Calories from fat | 268.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 141.39mg | 47% | |
| Sodium | 743.08mg | 31% | |
| Potassium | 729.54mg | 16% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 45.01g | 90% | |
| Vitamin C | 121mg | 202% | |
| Vitamin A | 3mg | 101% | |
| Iron | 54.4mg | 302% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.22 Kcal (642 kJ) | ||
| Calories from fat | 72.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 46% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 47% | |
| Sodium | 199.3mg | 31% | |
| Potassium | 195.67mg | 16% | |
| Total Carbs | 7.57g | 9% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 12.07g | 90% | |
| Vitamin C | 32.5mg | 202% | |
| Vitamin A | 0.8mg | 101% | |
| Iron | 14.6mg | 302% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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