Directions:
- Place the chicken, onion and carrots in a 3- or 4-qt. slow cooker coated with cooking spray. In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- Remove chicken from slow cooker; shred meat with two forks. Skim fat from cooking juices; stir in apricots. Return shredded chicken to slow cooker; heat though. Serve with couscous. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.02 Kcal (3492 kJ) | ||
| Calories from fat | 674.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.97g | 115% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 492.8mg | 21% | |
| Potassium | 592.36mg | 13% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.15 Kcal (1294 kJ) | ||
| Calories from fat | 250.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 115% | |
|---|---|---|---|
| Cholesterol | 66.12mg | 59% | |
| Sodium | 182.66mg | 21% | |
| Potassium | 219.57mg | 13% | |
| Total Carbs | 8.71g | 8% | |
| Sugars | 6.16g | 66% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 6.73g | 36% | |
| Vitamin C | 5.7mg | 26% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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