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Norman's Creamy Conch Chowder with Saffron and Toasted Coconut Recipe

Norman's Creamy Conch Chowder with Saffron and Toasted Coconut Recipe

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Norman's Creamy Conch Chowder with Saffron and Toasted Coconut

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Ingredients:

Serving

Directions:

In a large pot, render the bacon with olive oil. When the bacon is rendered, add the jalapenos, onions, celery, carrots, green peppers, yellow peppers, and banana peppers. Add the crushed red pepper and season with salt and pepper. Add the potatoes, tomatoes and tomato puree. Reduce the heat and add the bay leaves. Tie the fresh herbs in cheese cloth and add to the pot. Whisk in the fish stock, clam juice, and cream. Bring up to the boil and reduce to a simmer. Cook for 15 to 20 minutes or until the potatoes are fork tender. Whisk in conch and saffron. Simmer for 2 to 3 minutes. Season with salt and pepper. Ladle into a shallow bowl and garnish with coconut and chives and Tabasco.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8596.9 Kcal (35994 kJ)
Calories from fat	5866.68 Kcal
		% Daily Value*
Total Fat	651.85g	1003%
Cholesterol	1398.73mg	466%
Sodium	7534.16mg	314%
Potassium	16507.9mg	351%
Total Carbs	601.25g	200%
Sugars	139.67g	559%
Dietary Fiber	79.21g	317%
Protein	149.34g	299%
Vitamin C	778mg	1297%
Vitamin A	13mg	433%
Iron	25.6mg	142%
Calcium	1637.4mg	164%

Amount Per 100 g
Calories	121.5 Kcal (509 kJ)
Calories from fat	82.91 Kcal
		% Daily Value*
Total Fat	9.21g	1003%
Cholesterol	19.77mg	466%
Sodium	106.48mg	314%
Potassium	233.3mg	351%
Total Carbs	8.5g	200%
Sugars	1.97g	559%
Dietary Fiber	1.12g	317%
Protein	2.11g	299%
Vitamin C	11mg	1297%
Vitamin A	0.2mg	433%
Iron	0.4mg	142%
Calcium	23.1mg	164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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