Slow Cooker Chicken Chili Recipe

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Slow Cooker Chicken Chili
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Ingredients
8
Count
Nutrition
664
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Cook beans and broth on high in slow cooker, covered, 2 hours. Warm oil in pan over medium-high heat. Season chicken with salt and pepper. Cook, skin side down, 4 minutes. Turn and cook for 2 minutes. Transfer to plate; remove skin. Cook onions and garlic in pan, 5 minutes, then stir into cooker with chilies, 1 cup water, cumin and chicken.
  2. Cook on low for 6 hours. Remove 1 cup beans and 1/2 cups liquid; puree and return to cooker. Shred chicken, return to cooker. Spoon into bowls; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.55 Kcal (2778 kJ)
Calories from fat 349.08 Kcal
% Daily Value*
Total Fat 38.79g 60%
Cholesterol 92.97mg 31%
Sodium 1795.01mg 75%
Potassium 832.33mg 18%
Total Carbs 42.57g 14%
Sugars 3.59g 14%
Dietary Fiber 4.19g 17%
Protein 35.62g 71%
Vitamin C 109.3mg 182%
Iron 3.4mg 19%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 140.4 Kcal (588 kJ)
Calories from fat 73.86 Kcal
% Daily Value*
Total Fat 8.21g 60%
Cholesterol 19.67mg 31%
Sodium 379.82mg 75%
Potassium 176.12mg 18%
Total Carbs 9.01g 14%
Sugars 0.76g 14%
Dietary Fiber 0.89g 17%
Protein 7.54g 71%
Vitamin C 23.1mg 182%
Iron 0.7mg 19%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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