Directions:
- In a large bowl, combine the egg, 1/4 cup onion and bread crumbs. Crunble turkey over mixture and mix well. Shape into 1 inch balls. In a large skillet, brown meatballs in oil until no longer pink; drain and set aside.
- Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender. Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs. Cook, uncovered, over medium heat for 10 minutes.
- Bring to a boil. Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.15 Kcal (1520 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 77.32mg | 26% | |
| Sodium | 422.87mg | 18% | |
| Potassium | 546.76mg | 12% | |
| Total Carbs | 42.92g | 14% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 21.77g | 44% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.5 Kcal (555 kJ) | ||
| Calories from fat | 39.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 18% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 26% | |
| Sodium | 154.29mg | 18% | |
| Potassium | 199.5mg | 12% | |
| Total Carbs | 15.66g | 14% | |
| Sugars | 1.81g | 20% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 7.94g | 44% | |
| Vitamin C | 4.8mg | 22% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 17% | |
| Calcium | 26.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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