Slow Cooker Chicken Bacon Potato Chili Recipe

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Ingredients:

Serving

Directions:

Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.69 Kcal (853 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	6.02mg	2%
Sodium	84.98mg	4%
Potassium	151.2mg	3%
Total Carbs	5.95g	2%
Sugars	0.78g	3%
Dietary Fiber	0.86g	3%
Protein	2.82g	6%
Vitamin C	3.7mg	6%
Iron	0.6mg	3%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	269.44 Kcal (1128 kJ)
Calories from fat	200.49 Kcal
		% Daily Value*
Total Fat	22.28g	26%
Cholesterol	7.96mg	2%
Sodium	112.41mg	4%
Potassium	200mg	3%
Total Carbs	7.87g	2%
Sugars	1.03g	3%
Dietary Fiber	1.14g	3%
Protein	3.73g	6%
Vitamin C	4.9mg	6%
Iron	0.8mg	3%
Calcium	25.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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