Chicken Pozole Recipe

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Chicken Pozole
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Ingredients
10
Count
Nutrition
480
Calories
Total time
60
Minutes
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Ingredients:

  • 2 (16 oz) cans hominy
  • 4 (8 oz) cans chicken broth
  • 1/2 cup chili powder
  • 1 tsp cumin
  • 1 1/2 tbsp salt
  • 1 tbsp olive oil
  • 1/2 dozen radish

Directions:

  1. Cube the chicken breast into medium size cubes.
  2. In a ziploc bag mix all the dry ingredients (chili powder, cumin and salt)
  3. Add cubed chicken into to the dry ingredients allowing all the chicken to get covered with ingredients.
  4. In a non stick pan add olive oil and let pan get hot when hot enough add the chicken cooking it threw.
  5. Add the broth, chicken and hominy into a pot.
  6. Let the hominy cook for about 10 min and then
  7. Add the chicken bouillon.
  8. Let cook for about 30 more minutes and serve
  9. While waiting chop up cabbage and dice raddish.
  10. Best served with cabbage and radish on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.79 Kcal (2009 kJ)
Calories from fat 255.33 Kcal
% Daily Value*
Total Fat 28.37g 44%
Cholesterol 62.15mg 21%
Sodium 3163.47mg 132%
Potassium 686.66mg 15%
Total Carbs 34.26g 11%
Sugars 3.44g 14%
Dietary Fiber 7.83g 31%
Protein 25.2g 50%
Vitamin C 31mg 52%
Vitamin A 0.1mg 4%
Iron 3.7mg 20%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 174.88 Kcal (732 kJ)
Calories from fat 93.07 Kcal
% Daily Value*
Total Fat 10.34g 44%
Cholesterol 22.65mg 21%
Sodium 1153.04mg 132%
Potassium 250.28mg 15%
Total Carbs 12.49g 11%
Sugars 1.25g 14%
Dietary Fiber 2.86g 31%
Protein 9.19g 50%
Vitamin C 11.3mg 52%
Iron 1.3mg 20%
Calcium 37.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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