Directions:
- Set oven to 350°F
- In a large bowl, mix together the flour with sugar, baking powder and salt until combined.
- Add in the shortening cream or milk, vanilla, honey, almond extract, and eggs; beat on medium speed of an electric mixer scraping the bowl constantly until just blended (the batter will be thick, if desired you may add in a few more tablespoons cream or milk).
- Pour into paper-lined regular size muffin tins filling under just three-quarters full.
- Bake for 20-22 minutes or until the cupcakes test done (do not overbake as they will be dry).
- Immediately remove from pans.
- Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.87 Kcal (175 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 40.63mg | 2% | |
| Potassium | 31.72mg | 1% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.65g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 296.73 Kcal (1242 kJ) | ||
| Calories from fat | 118.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 3% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 2% | |
| Sodium | 287.88mg | 2% | |
| Potassium | 224.76mg | 1% | |
| Total Carbs | 40.22g | 2% | |
| Sugars | 20.12g | 11% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 4.63g | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 106.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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