Sugar-Crusted Raspberry Muffins Recipe

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Sugar-Crusted Raspberry Muffins
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Ingredients
9
Count
Nutrition
1908
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3/4 cup whole milk
  • 1 large egg
  • 1 1/2 cups fresh raspberries

Directions:

  1. Heat oven to 400 ° F. Line a 12-cup muffin tin with paper liners, or coat it with cooking spray, vegetable oil, or butter. In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy. Toss the berries with the remaining flour in a bowl. Gently fold the berry mixture into the batter. Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.Tip: Try this muffin recipe with blackberries or blueberries instead of raspberries. Or use a combination of all three.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1907.84 Kcal (7988 kJ)
Calories from fat 495.99 Kcal
% Daily Value*
Total Fat 55.11g 85%
Cholesterol 311.15mg 104%
Sodium 753.5mg 31%
Potassium 1928.78mg 41%
Total Carbs 316.66g 106%
Sugars 104.9g 420%
Dietary Fiber 20.62g 82%
Protein 39.42g 79%
Vitamin C 48mg 80%
Vitamin A 0.6mg 19%
Iron 6.1mg 34%
Calcium 783.9mg 78%
Amount Per 100 g
Calories 230.61 Kcal (966 kJ)
Calories from fat 59.95 Kcal
% Daily Value*
Total Fat 6.66g 85%
Cholesterol 37.61mg 104%
Sodium 91.08mg 31%
Potassium 233.14mg 41%
Total Carbs 38.28g 106%
Sugars 12.68g 420%
Dietary Fiber 2.49g 82%
Protein 4.77g 79%
Vitamin C 5.8mg 80%
Vitamin A 0.1mg 19%
Iron 0.7mg 34%
Calcium 94.8mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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