Directions:
- In a 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth, and water.
- Cover ; cook on LOW for 6-8 hours.
- In a small bowl, mix flour into milk; stir into potato mixture.
- Increase heat setting to HIGH.
- Cover and cook 20-30 minutes or until mixture thickens.
- Stir in cheese until melted; taste and adjust seasoning with salt and pepper.
- Garnish individual servings with bacon and green onions.
- Sprinkle with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.06 Kcal (452 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 4% | |
| Sodium | 828.41mg | 35% | |
| Potassium | 246mg | 5% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 39.77 Kcal (167 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 7% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 4% | |
| Sodium | 304.87mg | 35% | |
| Potassium | 90.53mg | 5% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 2.74g | 15% | |
| Vitamin C | 4.1mg | 18% | |
| Calcium | 38.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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