Directions:
- Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
- Score one side of steak in a diamond pattern, then place in a resealable plastic bag. Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes. (save remaining sauce to use in Snap Pea Noodle Salad).
- Preheat grill to high.
- Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes. Turn steak over and grill to desired donesness.
- Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.22 Kcal (1115 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 77.41mg | 26% | |
| Sodium | 545.21mg | 23% | |
| Potassium | 420.33mg | 9% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 24.67g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.9 Kcal (728 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 22% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 26% | |
| Sodium | 356.12mg | 23% | |
| Potassium | 274.55mg | 9% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 3.07g | 19% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 16.11g | 49% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.7mg | 14% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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