Slow Cooker Char Siu Pork Roast |
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Prep Time: 120 Minutes Cook Time: 480 Minutes |
Ready In: 600 Minutes Servings: 8 |
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Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine. Ingredients:
1/4 cup low sodium soy sauce |
1/4 cup hoisin sauce |
3 tablespoons ketchup |
3 tablespoons honey |
2 teaspoons garlic, minced |
2 teaspoons gingerroot, peeled and grated |
1 teaspoon dark sesame oil |
1/2 teaspoon five-spice powder |
2 lbs pork shoulder |
Directions:
1. Combine first 8 ingredients in a small bowl; stirring with a whisk.
2. Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
3. Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
4. Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
5. Can thicken sauce and serve with meat.
6. Serve with sticky rice and some stir fry veggies.
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