Directions:
- Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
- Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.
- Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.
- Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 476.14mg | 20% | |
| Potassium | 264.72mg | 6% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.34 Kcal (671 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 7% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 11% | |
| Sodium | 463.76mg | 20% | |
| Potassium | 257.83mg | 6% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 9.4g | 39% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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