Unbelievably Easy Slow Cooker Black Forest Cake Recipe

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Unbelievably Easy Slow Cooker Black Forest Cake
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Ingredients
4
Count
Nutrition
104
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
  2. Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
  3. Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.17 Kcal (436 kJ)
Calories from fat 90.91 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 24.4mg 8%
Sodium 35.27mg 1%
Potassium 17.44mg 0%
Total Carbs 3.74g 1%
Sugars 1.47g 6%
Dietary Fiber 0.17g 1%
Protein 0.4g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 524.67 Kcal (2197 kJ)
Calories from fat 457.85 Kcal
% Daily Value*
Total Fat 50.87g 16%
Cholesterol 122.9mg 8%
Sodium 177.63mg 1%
Potassium 87.82mg 0%
Total Carbs 18.85g 1%
Sugars 7.42g 6%
Dietary Fiber 0.86g 1%
Protein 2g 1%
Vitamin C 1.4mg 0%
Vitamin A 0.6mg 4%
Iron 0.9mg 1%
Calcium 40.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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