Blueberry Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Place apples in a greased 11-in. x 7-in. x 2-in. baking dish.
Top with blueberries.
Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
Combine sugar, baking powder, salt,cinnamon, nutmeg and remaining flour.
Stir in egg with a fork until mixture is crumbly.
Sprinkle over fruit; drizzle with butter. Bake at 350 for 55-60 minutes or until apples are tender.
Serve warm.
Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.12 Kcal (1692 kJ)
Calories from fat	179.82 Kcal
		% Daily Value*
Total Fat	19.98g	31%
Cholesterol	33.98mg	11%
Sodium	354.6mg	15%
Potassium	127.43mg	3%
Total Carbs	52.33g	17%
Sugars	24.79g	99%
Dietary Fiber	1.67g	7%
Protein	4.23g	8%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	294.98 Kcal (1235 kJ)
Calories from fat	131.26 Kcal
		% Daily Value*
Total Fat	14.58g	31%
Cholesterol	24.8mg	11%
Sodium	258.83mg	15%
Potassium	93.02mg	3%
Total Carbs	38.2g	17%
Sugars	18.1g	99%
Dietary Fiber	1.22g	7%
Protein	3.09g	8%
Vitamin C	2.4mg	5%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	26.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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