Directions:
- Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl, stir.
- Add in milk and melted butter, stir.
- Spread batter into a greased 8-inch square baking pan.
- Sprinkle blueberries and rhubarb evenly over batter.
- Sprinkle with 1/3 cup sugar and drizzle with vanilla.
- Bake at 350 degrees for 40-55 minutes or until a pick comes out clean.
- Served top with cool whip, ice cream or plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.97 Kcal (1248 kJ) | ||
| Calories from fat | 111.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 7% | |
| Sodium | 606.73mg | 25% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 43.34g | 14% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 219.66 Kcal (920 kJ) | ||
| Calories from fat | 82.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 19% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 7% | |
| Sodium | 447.27mg | 25% | |
| Potassium | 185.81mg | 5% | |
| Total Carbs | 31.95g | 14% | |
| Sugars | 12.73g | 69% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 3.14g | 9% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 9% | |
| Calcium | 114.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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