Slow Cooker Beef and Ale Hotpot Recipe

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Ingredients

Count

Nutrition

2196

Calories

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Ingredients:

Serving

Directions:

Preheat the slow cooker if necessary - see manufacturer's instructions. Heat the oil in a large frying pan (it needs to hold all the beef and ale). Add the beef and fry over a high heat, stirring until browned.
Add the onion to the beef and continue to fry unti the onion is browned but not bitter. Stir in the flour then quickly, before it sticks, add the beer, mustard, sugar, tomato puree and plently of salt and pepper. Bring to the boil, stirring, then transfer into the slow cooker pot. Stir.
Arrange the potato slices evenly over the top of the stew mix, then sprinkle with a little more salt and pepper. Place the lid securely on the pot, then cook on High for 5-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2195.95 Kcal (9194 kJ)
Calories from fat	420.2 Kcal
		% Daily Value*
Total Fat	46.69g	72%
Sodium	2514.14mg	105%
Potassium	3211.84mg	68%
Total Carbs	262.86g	88%
Sugars	96.43g	386%
Dietary Fiber	31.74g	127%
Protein	201.05g	402%
Vitamin C	43.5mg	72%
Vitamin A	8mg	267%
Iron	11mg	61%
Calcium	417.1mg	42%

Amount Per 100 g
Calories	93.3 Kcal (391 kJ)
Calories from fat	17.85 Kcal
		% Daily Value*
Total Fat	1.98g	72%
Sodium	106.82mg	105%
Potassium	136.47mg	68%
Total Carbs	11.17g	88%
Sugars	4.1g	386%
Dietary Fiber	1.35g	127%
Protein	8.54g	402%
Vitamin C	1.8mg	72%
Vitamin A	0.3mg	267%
Iron	0.5mg	61%
Calcium	17.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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