Slow Cooker Barbecued Ribs |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 12 |
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Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them. Ingredients:
1 (28 ounce) can chunky tomato sauce |
1/3 cup brown sugar |
2 tablespoons red wine vinegar |
1 tablespoon chili powder |
1 tablespoon soy sauce |
2 teaspoons ground cumin |
1 teaspoon paprika |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1 pinch cayenne pepper |
6 pounds pork spareribs, cut into serving-size pieces |
Directions:
1. Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
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