Mushroom Pot Roast Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 boneless beef chuck roast (3 to 4 lb)
1/2 tsp salt
1/4 tsp pepper
1 tbsp canola oil
1-1/2 lb sliced fresh shiitake mushrooms
2-1/2 cups thinly sliced onions
1-1/2 cups reduced-sodium beef broth
1-1/2 cups dry red wine or additional reduced-sodium beef broth
1 can (8 oz) tomato sauce
3/4 cup chopped peeled parsnips
3/4 cup chopped celery
3/4 cup chopped carrots
8 garlic cloves, minced
2 bay leaves
1-1/2 tsp dried thyme
1 tsp chili powder
1/4 cup cornstarch
1/4 cup water
mashed potatoes

Directions:

Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables. Yield: 10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.4 Kcal (1882 kJ)
Calories from fat	209.2 Kcal
		% Daily Value*
Total Fat	23.24g	36%
Cholesterol	121.54mg	41%
Sodium	431.23mg	18%
Potassium	992.83mg	21%
Total Carbs	16.37g	5%
Sugars	4.32g	17%
Dietary Fiber	3.86g	15%
Protein	37.34g	75%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	3%
Iron	4.1mg	23%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	114.27 Kcal (478 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	36%
Cholesterol	30.9mg	41%
Sodium	109.65mg	18%
Potassium	252.44mg	21%
Total Carbs	4.16g	5%
Sugars	1.1g	17%
Dietary Fiber	0.98g	15%
Protein	9.49g	75%
Vitamin C	1.4mg	9%
Iron	1mg	23%
Calcium	15.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mock Chicken Stock

Water, Onions, chopped, Celery, chopped and 7 more..
Savory Mustard Pork Roast

Boneless pork shoulder butt roast (3 to 4 lb), Salt and 13 more..
Smothered Beef Short Ribs

Olive oil, Beef short ribs, Salt and pepper to taste and 10 more..
Fantastic Beef Short Ribs

Beef short ribs, Olive oil, Salt and pepper to taste and 10 more..
Braised Chicken Breasts in Tasty Mirepoix Ragout

Boneless, skinless chicken breast halves and 11 more..
Alphabet Chicken Soup (Crock Pot)

Chicken broth, Chicken, cubed, Onion, chopped and 8 more..
Creamy Wild Rice & Chicken Soup

Olive oil (more or less to taste), Onion, diced and 13 more..
Shrimp Potpies with Oyster Cracker Topping

Butter, Chopped onion, Chopped celery, Chopped carrot and 13 more..
Slow-Cooker Beef Short Ribs

Flour, Salt, Pepper, Boneless beef short ribs, Butter and 9 more..
Slow-Cooked Short Ribs

All-purpose flour, Salt, Pepper, Boneless beef short ribs and 10 more..
Can't Get Enough Slow-Cooker Ribs

Flour, Salt, Pepper, Boneless beef short ribs, Butter and 9 more..
Short Ribs Slow Cooked

Flour, Salt, Pepper, Boneless beef short ribs, Butter and 9 more..
Slow-Cooked Short Ribs

King arthur unbleached all-purpose flour, Salt, Pepper and 11 more..
Apricot Pot Roast

Boneless beef chuck roast, Salt, Pepper, Canola oil and 8 more..
Beef Barley Soup

Water, Beef broth, Tomatoes, Lean stewing beef, cubed and 9 more..