Directions:
- Combine flour, sugar, and yeast in a large bowl. Add warm water and olive oil; stir with a wooden spoon to combine well.
- Cover with a clean dishtowel and/or set in a warm place to let rise about 20 minutes.
- When risen, transfer the dough to a floured surface. Flour your hands and the dough before kneading a couple of times.
- With a pizza cutter, divide the dough into three pieces; set two pieces aside.
- Knead one pie again before shaping into a small, flat circle. Roll the dough out with a rolling pin, being careful to retain a circle shape (if the dough starts sticking, try flouring the rolling pin as well).
- Carefully place the dough in a 12-inch pizza pan, trimming with a pizza cutter if needed.
- Repeat steps 5-6 for the other two pieces of dough.
- Combine the sauce ingredients in a small bowl. Spread evenly on each pizza with the back of a spoon.
- Sprinkle the shredded cheese on each pizza, along with any desired toppings.
- Bake each pizza at 425 degrees F until the cheese starts to brown on the edges.
- Let cool a bit before slicing and serving.
- Try using any leftover ingredients to make a miniature pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.11 Kcal (3530 kJ) | ||
| Calories from fat | 205.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 3070.15mg | 128% | |
| Potassium | 607.02mg | 13% | |
| Total Carbs | 106.78g | 36% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 55.05g | 110% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1557.7mg | 156% | |
| Amount Per 100 g | |||
| Calories | 197.37 Kcal (826 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 35% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 8% | |
| Sodium | 718.73mg | 128% | |
| Potassium | 142.1mg | 13% | |
| Total Carbs | 25g | 36% | |
| Sugars | 1.53g | 26% | |
| Dietary Fiber | 3.5g | 60% | |
| Protein | 12.89g | 110% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.6mg | 38% | |
| Calcium | 364.6mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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