Directions:
- Pierce sweet potatoes several times with a fork, and place on an aluminum foil-lined baking sheet.
- Bake at 400° for 1 hour or until done; cool slightly. Peel and cut crosswise into 1/4-inch-thick slices.
- Place apple slices in an even layer in a lightly greased 13- x- 9-inch baking dish; top with sweet potato slices.
- Stir together 1 1/2 cups orange juice and next 6 ingredients. Pour over sweet potato mixture. Dot with 6 tablespoons butter.
- Sprinkle 1/2 cup chopped pecans on a cutting board. Unfold 1 piecrust, and place on pecans; gently roll piecrust dough into pecans. Cut with a leaf-shaped cookie cutter; place leaves over sweet potato mixture. Repeat procedure with remaining 1/2 cup chopped pecans and piecrust.
- Microwave remaining 2 tablespoons butter in a 1-cup glass measuring cup at HIGH 20 to 30 seconds or until melted. Brush butter over crust, and sprinkle with 2 teaspoons granulated sugar.
- Bake at 400° for 45 minutes or until golden. Serve warm with Bourbon Whipped Cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3922.65 Kcal (16423 kJ) | ||
| Calories from fat | 2407.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 267.46g | 411% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1195.12mg | 50% | |
| Potassium | 3634.89mg | 77% | |
| Total Carbs | 376.47g | 125% | |
| Sugars | 224.51g | 898% | |
| Dietary Fiber | 40.1g | 160% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 198.8mg | 331% | |
| Vitamin A | 6.3mg | 211% | |
| Iron | 14.1mg | 78% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 164.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 411% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 81% | |
| Sodium | 81.82mg | 50% | |
| Potassium | 248.85mg | 77% | |
| Total Carbs | 25.77g | 125% | |
| Sugars | 15.37g | 898% | |
| Dietary Fiber | 2.75g | 160% | |
| Protein | 2.95g | 86% | |
| Vitamin C | 13.6mg | 331% | |
| Vitamin A | 0.4mg | 211% | |
| Iron | 1mg | 78% | |
| Calcium | 32.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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