Almond Peach Crisp Recipe

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Almond Peach Crisp
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Ingredients
10
Count
Nutrition
578
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 8 tbsp butter or 8 tbsp margarine
  • 3 lbs peaches , about 5
  • 1 tbsp cornstarch

Directions:

  1. Heat the oven to 375.
  2. Butter a 9 square baking pan.
  3. Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
  4. Of the nutmeg and the salt.
  5. Cut in the butter until the mixture is crumbly.
  6. Mix in almonds.
  7. Refrigerate.
  8. Peel the peaches and slice.
  9. Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
  10. Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
  11. Bake until top is golden and juices are bubbling, about 45 minutes.
  12. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.51 Kcal (2418 kJ)
Calories from fat 253.93 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 40.71mg 14%
Sodium 893.74mg 37%
Potassium 578.11mg 12%
Total Carbs 77.39g 26%
Sugars 38.42g 154%
Dietary Fiber 9.25g 37%
Protein 8.95g 18%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 139.6mg 14%
Amount Per 100 g
Calories 174.78 Kcal (732 kJ)
Calories from fat 76.85 Kcal
% Daily Value*
Total Fat 8.54g 43%
Cholesterol 12.32mg 14%
Sodium 270.48mg 37%
Potassium 174.96mg 12%
Total Carbs 23.42g 26%
Sugars 11.63g 154%
Dietary Fiber 2.8g 37%
Protein 2.71g 18%
Vitamin C 4.9mg 27%
Vitamin A 0.1mg 6%
Iron 0.7mg 13%
Calcium 42.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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