Directions:
- Melt butter.
- Mix all ingredients.
- Put in 13x9 pan.
- Bake uncovered at 350F for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.08 Kcal (3505 kJ) | ||
| Calories from fat | 308.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 136.34mg | 45% | |
| Sodium | 1665.02mg | 69% | |
| Potassium | 318.09mg | 7% | |
| Total Carbs | 125.65g | 42% | |
| Sugars | 74.62g | 298% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 9.47g | 19% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 4.4mg | 25% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 402.66 Kcal (1686 kJ) | ||
| Calories from fat | 148.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 53% | |
|---|---|---|---|
| Cholesterol | 65.58mg | 45% | |
| Sodium | 800.91mg | 69% | |
| Potassium | 153.01mg | 7% | |
| Total Carbs | 60.44g | 42% | |
| Sugars | 35.9g | 298% | |
| Dietary Fiber | 2.66g | 22% | |
| Protein | 4.56g | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 25% | |
| Calcium | 127.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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