Directions:
- Cook apples in slow cooker on Low until apples are very soft, about 18 hours.
- Puree apples in a blender or food processor; return pureed apples to the slow cooker. Stir sugar, cinnamon, cloves, and nutmeg through the pureed apples.
- Continue cooking on Low until thick, about 4 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.41 Kcal (4766 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1922.25mg | 80% | |
| Potassium | 246.77mg | 5% | |
| Total Carbs | 239.37g | 80% | |
| Sugars | 133.46g | 534% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.55 Kcal (668 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 269.4mg | 80% | |
| Potassium | 34.58mg | 5% | |
| Total Carbs | 33.55g | 80% | |
| Sugars | 18.7g | 534% | |
| Dietary Fiber | 0.69g | 20% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.6mg | 19% | |
| Calcium | 2.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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