Apple Pie Filling for Canning Recipe

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Apple Pie Filling for Canning
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Ingredients:

Directions:

  1. To blanch apples: Place 3 qts of your apples in a large pot of boiling water with a couple of tablespoons of lemon juice for 5 minutes. Your goal is to heat them up not make applesauce! Don't overfill your pot. Lift with a slotted spoon. Keep blanched apple slices warm.
  2. Combine sugar, spices, water, apple juice, and lemon juice in large kettle. Add ULTRA Gel gradually with a wire whisk and stir until smooth, cook until thick and bubbly.
  3. Fold in drained apple slices. Fill jars, leaving 1/2 headspace. Adjust lids and process immediately in water bath canner for 35 minutes. Do not tighten lids after processing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1935.26 Kcal (8103 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 36.05mg 2%
Potassium 1175.85mg 25%
Total Carbs 493.24g 164%
Sugars 268.8g 1075%
Dietary Fiber 16.15g 65%
Protein 1.89g 4%
Vitamin C 169.9mg 283%
Iron 0.2mg 1%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 121.05 Kcal (507 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.25mg 2%
Potassium 73.55mg 25%
Total Carbs 30.85g 164%
Sugars 16.81g 1075%
Dietary Fiber 1.01g 65%
Protein 0.12g 4%
Vitamin C 10.6mg 283%
Calcium 7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
    Points
  • 52
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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