Directions:
- Heat butter in a small frying pan over medium heat until foam subsides. Add mushrooms and cook, stirring occasionally, until they give up most of their liquid and are tender and beginning to brown. Turn out into a small bowl and set aside.
- Whisk the eggs and milk lightly together in a small 1-quart saucepan. Add the truffle oil and about 4 pinches of salt. Over low heat, stir the eggs constantly with a wooden spatula, keeping contact with the bottom of the pan. When eggs begin to come together, add mushrooms. In 5 minutes or so, the eggs will be creamy, soft, and ready to serve. Best eaten with a spoon, with brioche toasts alongside (or pile the eggs on the toast).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.24 Kcal (3191 kJ) | ||
| Calories from fat | 548.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.97g | 94% | |
|---|---|---|---|
| Cholesterol | 1520.98mg | 507% | |
| Sodium | 623.64mg | 26% | |
| Potassium | 913.46mg | 19% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 378.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 123.18 Kcal (516 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 94% | |
|---|---|---|---|
| Cholesterol | 245.8mg | 507% | |
| Sodium | 100.78mg | 26% | |
| Potassium | 147.62mg | 19% | |
| Total Carbs | 1.89g | 4% | |
| Sugars | 1.16g | 29% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 9.27g | 115% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 47% | |
| Calcium | 61.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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