Vidalia Onion Cornbread Recipe

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Ingredients

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Ingredients:

Serving

1/4 cup butter (1/2 of a stick)
1 large georgia vidalia onion but i'm sure a washington walla walla would work too! ;)
1 (8oz) package of cornbread/muffin mix
1 beaten egg
1/3 cup whole milk
1 cup sour cream
1 cup grated sharp cheddar cheese...oh yeah
1/4 tsp salt
1/4 tsp dried dill weed =)
preheat oven to 450 degrees f. spray an 8-inch square baking pan with vegetable oil cooking spray.

Directions:

In a medium saucepan, melt the better and saute the onion until tender but not browned, for about 3 minutes.
Remove the pan from the heat and add the muffin mix, egg, milk, sour cream, 1/2 cup of the cheese, the salt, and dill weed. Stir to combine.
Pour into the prepared pan and top with the remaining 1/2 cup cheese.
Bake for 30 minutes, until set and a toothpick inserted into the center of the cornbread comes out clean. Allow to cool slighty before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.37 Kcal (244 kJ)
Calories from fat	44.48 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Cholesterol	23.02mg	8%
Sodium	67.47mg	3%
Potassium	45.53mg	1%
Total Carbs	2.54g	1%
Sugars	0.61g	2%
Dietary Fiber	0.13g	1%
Protein	1.25g	2%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	211.42 Kcal (885 kJ)
Calories from fat	161.13 Kcal
		% Daily Value*
Total Fat	17.9g	8%
Cholesterol	83.4mg	8%
Sodium	244.39mg	3%
Potassium	164.93mg	1%
Total Carbs	9.18g	1%
Sugars	2.2g	2%
Dietary Fiber	0.46g	1%
Protein	4.52g	2%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	109.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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