Lemon Butter Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
2 eggs, lightly beaten
1/4 cup milk
2 tsp lemon extract
1/2 tsp salt
4-1/2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
colored sugar , optional

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.
Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired.
Bake at 350° for 8-9 minutes or until the edges just begin to brown. Remove to wire racks to cool. Yield: about 13 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.74 Kcal (573 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	10.47mg	3%
Sodium	21.52mg	1%
Potassium	16.49mg	0%
Total Carbs	25.4g	8%
Sugars	3.05g	12%
Dietary Fiber	0g	0%
Protein	2.04g	4%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	278.16 Kcal (1165 kJ)
Calories from fat	45.22 Kcal
		% Daily Value*
Total Fat	5.02g	4%
Cholesterol	21.3mg	3%
Sodium	43.77mg	1%
Potassium	33.55mg	0%
Total Carbs	51.66g	8%
Sugars	6.21g	12%
Dietary Fiber	0.01g	0%
Protein	4.16g	4%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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