Spray 3-1/2 to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
Cover; cook on Low heat setting 6 to 8 hours.
About 5 minutes before serving; stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.18 Kcal (1621 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	35.36mg	12%
Sodium	1414.66mg	59%
Potassium	1338.44mg	28%
Total Carbs	50.82g	17%
Sugars	5.27g	21%
Dietary Fiber	5.02g	20%
Protein	30.44g	61%
Vitamin C	38.1mg	64%
Vitamin A	0.4mg	13%
Iron	9.1mg	50%
Calcium	187.5mg	19%

Amount Per 100 g
Calories	94.37 Kcal (395 kJ)
Calories from fat	14.7 Kcal
		% Daily Value*
Total Fat	1.63g	10%
Cholesterol	8.62mg	12%
Sodium	344.81mg	59%
Potassium	326.23mg	28%
Total Carbs	12.39g	17%
Sugars	1.28g	21%
Dietary Fiber	1.22g	20%
Protein	7.42g	61%
Vitamin C	9.3mg	64%
Vitamin A	0.1mg	13%
Iron	2.2mg	50%
Calcium	45.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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