Camp Chicken and Dumplings Recipe

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Ingredients:

Serving

2 lbs chicken
2 (14 oz) cans chicken broth
1 3/4 cups water
1 1/2 tbsp butter or 1 1/2 tbsp margarine
1 tbsp dehydrated onion
1/4 tsp celery seed
1 1/2 cups milk
1 tsp pepper
1 (17 1/2 oz) package flour tortillas , cut into 1 x 2 inch pieces

Directions:

Place chicken parts, water, broth, onion, celery seed and pepper in a dutch oven. Bring to a boil, allow to boil until chicken is done.
Remove chicken pieces from broth and allow to cool.
When chicken is cool enough to handle pick off bones and return to broth (or dice if meat is boneless).
Add milk and butter to broth mixture, allow to simmer for 5 minutes.
Add tortilla strips into broth chicken mixture and gently stir to combine.
Simmer until mixture thickens to desired consistency.
Can be cooked over an open fire in a dutch oven, or at home on a stovetop.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.22 Kcal (1219 kJ)
Calories from fat	174.92 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	108.68mg	36%
Sodium	143.15mg	6%
Potassium	311.73mg	7%
Total Carbs	5.01g	2%
Sugars	2.53g	10%
Dietary Fiber	0.24g	1%
Protein	22.23g	44%
Vitamin C	4.4mg	7%
Iron	1.3mg	7%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	129.19 Kcal (541 kJ)
Calories from fat	77.59 Kcal
		% Daily Value*
Total Fat	8.62g	30%
Cholesterol	48.21mg	36%
Sodium	63.5mg	6%
Potassium	138.28mg	7%
Total Carbs	2.22g	2%
Sugars	1.12g	10%
Dietary Fiber	0.11g	1%
Protein	9.86g	44%
Vitamin C	1.9mg	7%
Iron	0.6mg	7%
Calcium	35.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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