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Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe

Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe

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Chef-Boy-I-Be Illinois' Scalloped Potatoes and Ham

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Ingredients:

Serving

5 medium yukon gold potatoes, thinly sliced
1 medium onion, thinly sliced
2 medium carrots, grated
1/2 lb leftover ham, cubed
1 (10 1/2 oz) can beef broth
1 cup shredded sharp cheddar cheese
1/4 cup flour
1 tsp thyme
1 tsp rosemary
1 tsp sage
pepper

Directions:

Preheat oven to 400 degrees F.
A food processor makes the grating and slicing easy! In a bowl, combine the processed vegetables with the flour, spices and cheese. Use your hands to really toss around so the flour coats everything.
Add the cubed ham and toss one more time.
Put half the mixture in bottom of 2 quart casserole, pour 1/2 of the broth over.
Put rest of mixture in casserole and pour rest of broth over.
Top with extra cheese if desired.
Cover with foil and bake for 45 minutes.
Remove foil and reduce heat to 350 degrees and bake for another 15 minutes.
Test potatoes for desired tenderness with a knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.06 Kcal (959 kJ)
Calories from fat	136.42 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	46.57mg	16%
Sodium	757.07mg	32%
Potassium	227.45mg	5%
Total Carbs	11.61g	4%
Sugars	1.75g	7%
Dietary Fiber	1.75g	7%
Protein	12.07g	24%
Vitamin C	2.8mg	5%
Vitamin A	0.6mg	20%
Iron	0.8mg	5%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	175.07 Kcal (733 kJ)
Calories from fat	104.26 Kcal
		% Daily Value*
Total Fat	11.58g	23%
Cholesterol	35.59mg	16%
Sodium	578.62mg	32%
Potassium	173.84mg	5%
Total Carbs	8.88g	4%
Sugars	1.34g	7%
Dietary Fiber	1.34g	7%
Protein	9.23g	24%
Vitamin C	2.1mg	5%
Vitamin A	0.5mg	20%
Iron	0.6mg	5%
Calcium	129.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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