Directions:
- Preheat oven to 275 degrees F.
- Combine first 9 ingredients in a food processor.
- Can also be mixed by hand in a bowl, but make sure to combine well.
- If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
- Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
- Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
- Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.1 Kcal (934 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 22.89mg | 8% | |
| Sodium | 3081.9mg | 128% | |
| Potassium | 363.1mg | 8% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 57.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 8% | |
| Sodium | 3012.72mg | 128% | |
| Potassium | 354.95mg | 8% | |
| Total Carbs | 31.49g | 11% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 6.5g | 27% | |
| Protein | 13.52g | 28% | |
| Vitamin C | 9.1mg | 16% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 23% | |
| Calcium | 65.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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