Directions:
- In small bowl, combine all herbs/spices. Sprinkle evenly over chicken and rub in with fingers.
- Grill bone side up on lightly greased rack of uncovered grill directly over medium heat for 35-45 minutes until tender and no longer pink, turning once halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.52 Kcal (1869 kJ) | ||
| Calories from fat | 312.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 197.96mg | 66% | |
| Sodium | 379.52mg | 16% | |
| Potassium | 4.17mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 47.04g | 94% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 2.7mg | 15% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.9 Kcal (896 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 53% | |
|---|---|---|---|
| Cholesterol | 94.83mg | 66% | |
| Sodium | 181.8mg | 16% | |
| Potassium | 2mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 22.54g | 94% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.2mg | 82% | |
| Iron | 1.3mg | 15% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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