Slow Cooked Pork Ala Michael Chiarello |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Wow! Talk about something looking delicious! I can't wait to try it myself. Ingredients:
2 cups roasted minced garlic |
5 tablespoons salt |
1/4 cup coriander seed, ground and toasted |
2 tablespoons mustard powder |
4 tablespoons dried chipotle peppers, ground |
2 tablespoons dried thyme |
5 tablespoons dried rosemary, finely chopped |
5 tablespoons lemon zest |
2 1/2 teaspoons black pepper |
1 (6 lb) boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied) |
Directions:
1. Preheat oven to 275 degrees F.
2. Combine first 9 ingredients in a food processor.
3. Can also be mixed by hand in a bowl, but make sure to combine well.
4. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
5. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.
6. Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
7. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
8. Serve.
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