Directions:
- Combine thawed orange juice and marjoram in small bowl. Pour 1/2 oj mixture into the slow cooker.
- Add chicken to pot.
- Use tongs to coat each piece of chicken well with oj glaze, using more oj glaze if necessary.
- Pour remaining oj mixture on top of breasts.
- Cover; cook on LOW 7-9 hours, or HIGH 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.11 Kcal (2199 kJ) | ||
| Calories from fat | 268.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1098.1mg | 46% | |
| Potassium | 596.28mg | 13% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 44.07g | 88% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 46% | |
|---|---|---|---|
| Cholesterol | 72.98mg | 58% | |
| Sodium | 457.65mg | 46% | |
| Potassium | 248.51mg | 13% | |
| Total Carbs | 8.96g | 7% | |
| Sugars | 1.06g | 10% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 18.37g | 88% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 24.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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