Cheese Stuffed Chicken Breast Recipe

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Ingredients:

Serving

1 whole chicken breast, bone-in, skin-on
6 oz garlic & herb spreadable cheese ( boursin or rondele)
4 slices bacon
1 quart water
1/4 cup kosher salt
1/4 cup sugar

Directions:

Combine the chicken, water, sugar, and salt in a ziptop bag and soak from 2 hours to overnight, the longer the better.
Preheat oven to 400 degrees. Discard the brine and pat the breast dry with papertowels.
Using a paring knife, make a slice into the breast from the large (neck) end. Use your finger to hallow out the cavity. Stuff the breast with pieces of the stiffened cheese.
Lay the slices of bacon lengthwise across the breasts and tuck the ends under the edges to help seal in the cheese.
Bake the breast in a roasting pan with a rack for 1 hour or until the thickest part of the breast is 175 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1338.67 Kcal (5605 kJ)
Calories from fat	687.16 Kcal
		% Daily Value*
Total Fat	76.35g	117%
Cholesterol	249.04mg	83%
Sodium	8245.3mg	344%
Potassium	1447.73mg	31%
Total Carbs	103.17g	34%
Sugars	31.1g	124%
Dietary Fiber	5.39g	22%
Protein	68.55g	137%
Vitamin C	52.7mg	88%
Iron	5.4mg	30%
Calcium	462.1mg	46%

Amount Per 100 g
Calories	90.93 Kcal (381 kJ)
Calories from fat	46.68 Kcal
		% Daily Value*
Total Fat	5.19g	117%
Cholesterol	16.92mg	83%
Sodium	560.06mg	344%
Potassium	98.34mg	31%
Total Carbs	7.01g	34%
Sugars	2.11g	124%
Dietary Fiber	0.37g	22%
Protein	4.66g	137%
Vitamin C	3.6mg	88%
Iron	0.4mg	30%
Calcium	31.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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