Recipe

A A A

• 6 chicken breast halves, with bone and skin removed
• 6 oz frozen unsweetened concentrate orange juice, undiluted (thawed )
• 1/2 tsp dried marjoram
• 1/4 cup water
• 2 tbsp cornstarch

• 1 Combine thawed orange juice and marjoram in small bowl. Pour 1/2 oj mixture into the slow cooker.
• 2 Add chicken to pot.
• 3 Use tongs to coat each piece of chicken well with oj glaze, using more oj glaze if necessary.
• 4 Pour remaining oj mixture on top of breasts.
• 5 Cover; cook on LOW 7-9 hours, or HIGH 4-5 hours.