Blueberry Sauce Recipe

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Ingredients:

Serving

2 1/4 cups blueberries (fresh or frozen )
1/4 cup water
1 cup unsweetened orange juice
3/4 cup sugar
1/4 cup cold water
3 tbsp cornstarch
1/2 tsp almond extract
1/8 tsp cinnamon

Directions:

In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
Remove from heat and stir in the almond extract and cinnamon.
Thin the sauce with a bit of water if it is too thick for your liking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.17 Kcal (528 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.69mg	0%
Potassium	96.58mg	2%
Total Carbs	31.67g	11%
Sugars	26.76g	107%
Dietary Fiber	1.35g	5%
Protein	0.31g	1%
Vitamin C	10mg	17%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	100.4 Kcal (420 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.14mg	0%
Potassium	76.85mg	2%
Total Carbs	25.2g	11%
Sugars	21.3g	107%
Dietary Fiber	1.07g	5%
Protein	0.25g	1%
Vitamin C	7.9mg	17%
Calcium	7.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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