Directions:
- In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
- In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
- Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
- Remove from heat and stir in the almond extract and cinnamon.
- Thin the sauce with a bit of water if it is too thick for your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.17 Kcal (528 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.69mg | 0% | |
| Potassium | 96.58mg | 2% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 26.76g | 107% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 76.85mg | 2% | |
| Total Carbs | 25.2g | 11% | |
| Sugars | 21.3g | 107% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 7.9mg | 17% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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