Bacon Wrapped Stuffed Chicken Recipe

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Ingredients:

Serving

4 chicken breasts, skinned and deboned
10 slices bacon
1 cup seasoned stuffing mix (stove top chicken )
1/3 cup water or 1/3 cup broth
3 tbsp bacon drippings
1/4 cup celery, chopped
2 tbsp onions, chopped
1/2 cup sour cream
1/2 tsp worcestershire sauce
1/4 tsp allspice
1/4 tsp seasoning salt
1/8 tsp ginger (optional)
1 dash pepper

Directions:

Pound chicken breast thin between 2 plastic bags. Fry 6 slices of the bacon until crisp and crumbly. Reserve 3 tablespoons of bacon drippings.
Combine stuffing mix, water, bacon drippings, celery, crumbled bacon, and onion. You may also add bits of boiled chicken or ham or sausage. Mix well.
Place 1/3 cup stuffing on each chicken breast and roll up. Wrap each with 1 slice of bacon and place seam side down in a glass casserole dish. Bake at 350 degrees for 30 minutes. Brush sauce over chicken; do not cover bacon with sauce; continue to bake another 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	912.04 Kcal (3819 kJ)
Calories from fat	553.72 Kcal
		% Daily Value*
Total Fat	61.52g	95%
Cholesterol	231.38mg	77%
Sodium	1933.33mg	81%
Potassium	774.07mg	16%
Total Carbs	30.02g	10%
Sugars	1.4g	6%
Dietary Fiber	2.75g	11%
Protein	55.65g	111%
Vitamin C	1mg	2%
Iron	2.5mg	14%
Calcium	105.2mg	11%

Amount Per 100 g
Calories	234.51 Kcal (982 kJ)
Calories from fat	142.38 Kcal
		% Daily Value*
Total Fat	15.82g	95%
Cholesterol	59.5mg	77%
Sodium	497.12mg	81%
Potassium	199.04mg	16%
Total Carbs	7.72g	10%
Sugars	0.36g	6%
Dietary Fiber	0.71g	11%
Protein	14.31g	111%
Vitamin C	0.2mg	2%
Iron	0.7mg	14%
Calcium	27mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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