Mix the meat with all the above ingredients except the thyme in a.
Large pot to coat. Ensure the meat is thoroughly mixed and covered.
Place the mixture in the crock pot, add the snipped thyme.
Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.82 Kcal (3608 kJ)
Calories from fat	751.54 Kcal
		% Daily Value*
Total Fat	83.5g	128%
Cholesterol	201.59mg	67%
Sodium	109.7mg	5%
Potassium	314.71mg	7%
Total Carbs	7g	2%
Sugars	1.78g	7%
Dietary Fiber	1.05g	4%
Protein	20g	40%
Vitamin C	22.3mg	37%
Vitamin A	0.9mg	30%
Iron	48.7mg	271%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	356.68 Kcal (1493 kJ)
Calories from fat	311.03 Kcal
		% Daily Value*
Total Fat	34.56g	128%
Cholesterol	83.43mg	67%
Sodium	45.4mg	5%
Potassium	130.25mg	7%
Total Carbs	2.9g	2%
Sugars	0.74g	7%
Dietary Fiber	0.43g	4%
Protein	8.28g	40%
Vitamin C	9.2mg	37%
Vitamin A	0.4mg	30%
Iron	20.2mg	271%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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