Directions:
- 1.Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.22 Kcal (365 kJ) | ||
| Calories from fat | 46.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 14.68mg | 5% | |
| Sodium | 106.64mg | 4% | |
| Potassium | 142.8mg | 3% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 63.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 8% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 5% | |
| Sodium | 147.28mg | 4% | |
| Potassium | 197.22mg | 3% | |
| Total Carbs | 6.65g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.56g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 61.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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