Creamy Meatball Casserole Recipe

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Creamy Meatball Casserole
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Ingredients:

Directions:

  1. In a large bowl combine soup, milk, sour cream, salt, and pepper.
  2. Stir in the meatballs, potato wedges, and stir fry vegetables.
  3. Spoon into an ungreased 3 quart rectangular baking dish.
  4. Bake in a 350 degree oven, covered for about 1 hour or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.59 Kcal (727 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 7.53mg 3%
Sodium 318.4mg 13%
Potassium 329.66mg 7%
Total Carbs 26.24g 9%
Sugars 10.76g 43%
Dietary Fiber 4.52g 18%
Protein 5.75g 12%
Vitamin C 12.5mg 21%
Vitamin A 0.9mg 32%
Iron 1mg 6%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 73.02 Kcal (306 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 9%
Cholesterol 3.17mg 3%
Sodium 133.93mg 13%
Potassium 138.67mg 7%
Total Carbs 11.04g 9%
Sugars 4.53g 43%
Dietary Fiber 1.9g 18%
Protein 2.42g 12%
Vitamin C 5.2mg 21%
Vitamin A 0.4mg 32%
Iron 0.4mg 6%
Calcium 43.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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