Combine 1st 8 ingredients in saucepan and simmer for 10 min.
Place bread cubes in large bowl.
Combine eggs & soup. Stir into slightly cooled broth mixture until smooth.
Pour broth mixture over bread cubes and toss well.
Spray a 5qt. slow cooker with non-stick spray.
Layer half of the stuffing and chicken.
Repeat layers.
Cook on low 4 1/2 - 5 hours or until meat thermometer inserted into stuffing reads 160F.
NOTE:
1 1/2t. rubbed sage and a 4oz. can of mushrooms can also be added to the ingredients in the saucepan before simmering.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.27 Kcal (3016 kJ)
Calories from fat	256 Kcal
		% Daily Value*
Total Fat	28.44g	44%
Cholesterol	86.08mg	29%
Sodium	1531.41mg	64%
Potassium	281.37mg	6%
Total Carbs	85.55g	29%
Sugars	0.31g	1%
Dietary Fiber	0.3g	1%
Protein	29.56g	59%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	220.9 Kcal (925 kJ)
Calories from fat	78.51 Kcal
		% Daily Value*
Total Fat	8.72g	44%
Cholesterol	26.4mg	29%
Sodium	469.68mg	64%
Potassium	86.29mg	6%
Total Carbs	26.24g	29%
Sugars	0.1g	1%
Dietary Fiber	0.09g	1%
Protein	9.07g	59%
Vitamin C	1.1mg	6%
Iron	0.3mg	6%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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