Directions:
- Cook ground beef and onions until browned, season with salt and pepper. Add remaining ingredients and cook until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2720.97 Kcal (11392 kJ) | ||
| Calories from fat | 1492.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.82g | 255% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 3976.13mg | 166% | |
| Potassium | 4444.33mg | 95% | |
| Total Carbs | 123.44g | 41% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 14.03g | 56% | |
| Protein | 188.92g | 378% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 24.8mg | 138% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 210.45 Kcal (881 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 255% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 187% | |
| Sodium | 307.52mg | 166% | |
| Potassium | 343.73mg | 95% | |
| Total Carbs | 9.55g | 41% | |
| Sugars | 2.35g | 121% | |
| Dietary Fiber | 1.08g | 56% | |
| Protein | 14.61g | 378% | |
| Vitamin C | 5.9mg | 126% | |
| Iron | 1.9mg | 138% | |
| Calcium | 19mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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