Directions:
- Cook pasta according to package directions and drain.
- While pasta is cooking, brown the ground beef and drain. Stir in pasta and remaining ingredients.
- Heat to boiling; reduce heat to medium. Cover and simmer 5 to 10 minutes, stirring occasionally, until zucchini is crisp-tender.
- Serving suggestions - top with cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.99 Kcal (2629 kJ) | ||
| Calories from fat | 200.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 866.36mg | 36% | |
| Potassium | 894.46mg | 19% | |
| Total Carbs | 65.43g | 22% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 39.9g | 80% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 139mg | 772% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.08 Kcal (553 kJ) | ||
| Calories from fat | 42.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 34% | |
|---|---|---|---|
| Cholesterol | 23.74mg | 38% | |
| Sodium | 182.21mg | 36% | |
| Potassium | 188.12mg | 19% | |
| Total Carbs | 13.76g | 22% | |
| Sugars | 2.56g | 49% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 8.39g | 80% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 29.2mg | 772% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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