Directions:
- Cook the pasta by following the package directions; drain and set aside.
- In a big non-stick skillet, cook the ground beef, celery, and onions over med-high heat for 5-7 minutes or until beef is browned; drain off fat.
- Add the cooked pasta and the rest of the ingredients to the skillet; stir it all together.
- Bring to a boil; reduce heat and cook 10 minutes, stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 37.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 283.38mg | 12% | |
| Potassium | 443.27mg | 9% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 44.4mg | 247% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.6 Kcal (392 kJ) | ||
| Calories from fat | 20.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 26mg | 16% | |
| Sodium | 157.22mg | 12% | |
| Potassium | 245.93mg | 9% | |
| Total Carbs | 7.26g | 4% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 10.04g | 36% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 24.7mg | 247% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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